Menu

Seafood Linguiné Fini

Terra Greenwich takes all the best elements of Northern Italian cooking and creates a menu that dazzles and shines. Using only the freshest, highest-quality ingredients, Terra’s menu includes delectable handmade pasta dishes, exceptional wood-fired pizzas, and other appetizers and entrées that are creative and delicious. Learn more about our full culinary offering by exploring the menu below.

Dinner
Beverages
Download Menu

Chefs - Albert DeAngelis - Matthew McNerney
General Manager - Fisnik Kadrija

Appetizers
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Crispy polenta
baby bella mushrooms - red wine - gruyere - smoked bacon
17
Maine lobster cakes
roasted tomato aioli shaved vegetables - preserved lemon
24
Steamed P.E.I mussels
roasted fennel - plum tomato - lemon and herbs
18
Grilled endive and trevisano
roasted honey nut squash - cider vinaigrette - walnuts
18
Fried calamari
spicy tomato sauce - Thai chili sauce - vinegar peppers
18
American Wagyu beef carpaccio
arugula - parmesan - mushrooms - truffle
21
Mixed baby lettuce salad
shaved Grana Padano - balsamic - lemon vinaigrette
16
Organic romaine hearts
caesar dressing - focaccia croutons
16
Tomato and basil soup
Umbrian olive oil - haloumi croutons
14
Baby beets
goat cheese - roasted pistachio - strawberries
17
Chopped Greek salad
red wine and herb vinaigrette - feta cheese
17
pizza
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Tomato sauce
shredded mozzarella or fresh mozzarella - basil
21
Sausage
tomato sauce - hot cherry peppers - mozzarella - sweet onions
23
Prosciutto San Daniele
sliced tomatoes - baby arugula - fresh mozzarella
25
Pepperoni
tomato sauce - caramelized onion - spicy honey - Sicilian oregano
23
Wild mushrooms
burrata - truffle puree - mozzarella - watercress
24
Pasta
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Penne rigate
tomato basil or vodka tomato cream with pancetta and onion
21
Veal and porcini ravioli
brown butter - sage - roasted chestnut
28
Cavatelli pasta
roasted tomato - broccoli rabe pesto - pignoli nuts
26
Occhi di Lupo
all beef Bolognese sauce - mushrooms - herb ricotta
28
Papardelle
Pekin duck and prosciutto ragu - pecorino Romano
29
Linguine fini
Manila clams - olive oil - garlic - white wine - parsley - red pepper flakes
30
Zucchini spaghetti “Zoodles”
chicken and spinach meatballs - cherry tomatoes
29
Spicy lobster fettuccine (3 oz.)
Calabrian chili - cherry tomatoes - baby arugula
38
ENTRÉE
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Rohan duck breast
duck sausage - heirloom white beans and braised greens
35
Wood oven roasted Amish chicken
roasted vegetables and potatoes - natural jus
29
Hidden fjord salmon
butternut squash caponata - broccoli rabe
37
Lobster
carnaroli rice - butternut squash - chanterelle mushrooms - tarragon
40
Roasted Australian lamb rack
Autumn spices - French lentil and parsley salad
42
Allen brothers 12 oz. N.Y. strip steak
French fries - sherry vinegar - mushrooms
42
Braised short rib “Osso Buco”
roasted brussels sprouts and carrots - balsamic onions
38
Breast of chicken “Milanese” marinated tomatoes
baby arugula - fresh mozzarella
29
Dry aged C.A.B. burger
brioche roll - provolone - peppadew mayo - French fries
24
Salad
Mixed greens / Organic romaine / Chopped Greek
with chicken 29 / shrimp 34 / salmon 37
SIDES
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Broccoli rabe
12
Roasted Vegetables
12
Roasted baby potatoes
10
French Fries - Truffle Aioli
12
Heirloom Beans
10
French lentils
12
Download Menu

Chefs - Albert DeAngelis - Matthew McNerney
General Manager - Fisnik Kadrija

Cocktails
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Rosemary’s Mule
Tito’s, Cranberry, Lime, Rosemary, Ginger Beer
16
Blueberry Mojito
Silver rum, Lime, Mint, Homemade Blueberry Syrup
16
Pear Martini
Grey Goose Pear vodka, Prosecco, Elderflower Liquor
16
Paloma Picasso
Mezcal, Grapefruit, Fresh lime, Pomplemousse
16
Terradise
Coconut and Dark Rum, Almond, Fresh lime, Cherry, Pineapple
16
Bourbon for Apples
Bourbon, Apple Liquor , Cinnamon Sugar, Fresh lemon
16
Poison Ivy
Ford’s Gin, Chartreuse, Fresh lemon, Basil, Club
16
Cruisin’ Cadillac
Blanco and Reposado Tequila, Grand Marnier, Lime Juice, Orange, Agave
16
Cloudy Skies
Mezcal, Aperol, Fresh Lemon, Cardamaro
16
The Godfather
Rye Whiskey, Amaretto, Bitters
16
In good spirits
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Casamigos Blanco, Mexico
TEQUILA
16
Casamigos Repo/Anejo, Mexico
TEQUILA
18-20
Clase Azul /Reposado, Mexico
TEQUILA
48
Clase Azul /Anejo, Mexico
TEQUILA
125
Herradura Ultra Anejo, Mexico
TEQUILA
22
Clase Azul, Mexico
MEZCAL
85
Cincoro Blanco, Mexico
TEQUILA
26
Los Amantes, Artesanal, Mexico
MEZCAL
20
Sombra, Artesanal, Mexico
MEZCAL
14
Amaras Verde, Mexico
MEZCAL
14
Dos Hombres, Joven, Mexico
MEZCAL
18
Litchfield Bourbon, Connecticut
WHISKEY
18
Hudson Baby Bourbon, New York
WHISKEY
18
Jefferson's Ocean Bourbon, Kentucky
WHISKEY
28
Basil Hayden's Bourbon, Kentucky
WHISKEY
20
Redemption Bourbon, Indiana
WHISKEY
14
Whistle Pig 10yr Rye, Vermont
WHISKEY
28
High west Double Rye, Utah
WHISKEY
14
A Midwinter Nights Dream Rye, Utah
WHISKEY
20
Michter’s, Straight Rye, Kentucky
WHISKEY
16
Lagavulin 16yr,Single Malt, Scotland
WHISKEY
24
Oban 14yr , Single Malt, Scotland
WHISKEY
24
Nikka Coffey, Japan
GIN
16
Nolet's Dry, Netherlands
GIN
14
Monkey 47 Dry, Germany
GIN
18
Brooklyn Small Batch, New York
GIN
14
Barr Hill Honey, Vermont
GIN
14
Diplomatico, Venezuela
RUM
14
Ron Zacapa, Guatemala
RUM
16
Beer
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Altbier Brown Ale
Ryeland, Kent Falls, CT, 4.5%
12
Cream Ale
Strawberry Whale Cake, VT 5%
12
NIPA
Juice Bomb, Sloop Brewing, NY, 6.5%
8
Lager
Peroni, Italy, 5.1%
8
IPA
Wrench, Industrial Arts, NY, 7.2% 16 oz
12
Wheat
Allagash White, ME, 5.1%
9
Stout
Nitro Milk Stout, Left Hand, CO, 6.0%
9
IPA NON-ALC
Run Wild, Athletic Brewing, 0.05%
6
Cider
Hudson North, Dry Hazy, NY 5%
8
Pilsner
The Hollow, Kent Falls, CT, 5% 16oz
12
White Wine
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Prosecco
Isotta Manzoni, Italy
12/48
Pinot Grigio
Vigneti de Sole, Italy
12/48
Rose
Fleurs de Prairie,Cotes de Provence, France
16/64
Grüner Veltliner
Höpler, Austria
14/56
Gavi de Gavi
Picollo, Italy
14/56
Chardonnay
Joseph Drouhin, Macon-Villages, France
14/56
Champagne & Rose Wine
301 Rose Champagne, Taittinger, Prestige, France, NV
170
Chardonnay
Sonoma Cutrer, California
16/64
Sauvignon Blanc
Justin, California
14/56
Champagne & Rose Wine
303 Miraval, Rose, Cotes de Provence, France, 21
80
Champagne & Rose Wine
300 Champagne, Veuve Clicquot, Brut, France, NV
120
Italian Whites
310 Isidoro Polencic, Pinot Grigio, Collio, 19
60
Italian Whites
311 Livio Felluga, Pinot Grigio, Friulli, 20
60
Champagne & Rose Wine
302 Domaine Ott, Clos Mireille, Rose, Provence, 21
115
Italian Whites
312 Santa Margherita, Pinot Grigio,Valdadige, 20
70
Italian Whites
315 Antinori, Orvieto Classico, Umbria, 20
45
Italian Whites
317 La Scolca, Black Label, Gavi de Gavi, Piedmont, 19
105
Italian Whites
316 Vermentino, Tenuta Guado Al Tasso, Bolgheri, 21
60
American Whites
331 Cakebread, Sauvignon Blanc, Napa, 21
75
American Whites
330 Honig, Sauvignon Blanc, Napa, 20
65
American Whites
332 Quintessa, Illumination, Sauvignon Blanc, Napa 19
110
American Whites
333 Jordan, Chadonnay, Russian River, 18
85
Italian Whites
314 Teruzzi and Puthod, Terre Di Tufi, Toscana, 20
55
American Whites
334 Cakebread, Chardonnay, Napa, 20
85
American Whites
335 Far Niente, Chardonnay, Napa, 19
175
Rest of World Whites
336 Cloudy Bay,Sauvignon Blanc, New Zealand, 21
80
Rest of World Whites
351 Marques de Riscal, Vardejo, Spain, 20
45
Rest of World Whites
352 Granbazan, Albarino, Rias Baixs, Spain, 21
60
Rest of World Whites
354 La Doucette, Pouilly - Fume, Loire, 18
95
Rest of World Whites
353 Chateau de Sancerre, Loire, 19
80
Rest of World Whites
356 Louis Jadot, Pouilly-Fuisse, Burgundy, 20
95
Rest of World Whites
355 Chateau Carbonieux, Bordeaux, 19
110
red wine
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Montepulciano
Valle Martello, Abruzzo, Italy
12/48
Pinot Noir
Chalk Hill, Sonoma Coast, California
16/64
Rioja
Crianza, Palacios Remondo, La Vendimia, Spain
14/56
Bordeaux
Chateau du Parc de Pierre Blazy, France
18/72
Cabernet Sauvignon
Oberon, Napa, California
18/72
Super Tuscan
Villa Antinori, Tuscany, Italy
16/64
Malbec
Aruma, Lafite Rothschild, Argentina
12/48
Brunello di Montalcino
Coldisole, Tuscany
24/98
Italian Reds
402 Produttori del Barbaresco, Piedmont, 17
115
Italian Reds
404 Gaja, Ca'Marcanda, "Promis", Tuscany, 20
125
Italian Reds
403 Boscarelli, Vino Nobile di Montepulciano, Abruzzo 18
90
Italian Reds
405 Antinori, Tignanello, Tuscany, 18
275
Italian Reds
407 Bel Cole, Monvigliero, Barolo, Piedmont,17
120
Italian Reds
408 Tenuta La Fortuna, Brunello di Montalcino, Tuscany, 16
275
Italian Reds
409 Masi, Costasera Classico, Amarone, Veneto, 15
175
Italian Reds
410 Bertani, Valpolicella, Classico, Veneto, 12
275
American Reds
431 Eight Years In The Desert, Orin Swift, CA, 21
95
American Reds
434 Orin Swift, Palermo, Cabernet Sauvignon, Napa, 19
135
American Reds
435 Honig, Cabernet Sauvignon, Napa, 17
125
American Reds
433 Silverado, Mt George, Merlot, Napa, 19
90
American Reds
436 Cakebread, Cabernet Sauvignon, Napa 18
175
American Reds
438 Opus One, Cabernet Sauvignon, Napa, 18
600
Rest of World Reds
451 Joseph Drouhin, Cote du Beaune, Burgundy, 19
120
Rest of World Reds
453 Chateau Meyney, Saint Estephe, Bordeaux, 18
105
American Reds
440 Stag's Leap, Petite Syrah
85
American Reds
437 Silver Oak, Cabernet Sauvignon, Alexander Valley, 16
250
American Reds
439 Prisoner Wine Co, The Prisoner Blend, Napa, 19
155
Rest of World Reds
455 Chateau Talbot, Saint Julien, Bordeaux, 15
225
Rest of World Reds
456 Alion, Vega Sicilia, Tempranillo, Ribera del Duero, 14
250
Rest of World Reds
458 Bramare, Valle de Uco, Malbec, Mendoza, 17
90
Rest of World Reds
454 Moulin de Dugart, Pauillac, Bordeaux, 18
135
Rest of World Reds
457 Bodegas Muga, Riserva, Rioja, Spain, 18
85
Make a reservation
Waiter sprinkling parmesan on pastaRoasted brussels sproutsEspresso martini

Address:
156 Greenwich Ave, Greenwich, CT
Phone:
(203) 629-5222

MON - THURS:  11:30am - 3:30pm & 5pm - 10pm
‍
FRI - SAT: 11:30am - 3:30pm & 5pm - 10:30pm

SUN: 11:30am - 3:30pm & 5pm - 9:30pm

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