Terra Danbury | Restaurant Menu

^{* Thoroughly cooked meats, poultry, seafood, or eggs reduces the risk of food borne illness.}
Chefs: Albert DeAngelis, Matthew McNerney

MAIN PLATES

Greek yogurt

fresh berries, pumpkin seed granola, bee pollen

BLT

fried egg, avocado, truffle hot sauce

Poached eggs

prosciutto & spinach crostino, citrus hollandaise

Buttermilk blueberry pancakes

vanilla butter, toasted walnuts

Sausage

cherry pepper & spinach frittata, cheddar, blistered cherry tomatoes

Breakfast tacos

scrambled eggs, steak, red onions, cilantro, pico di gallo, avocado

Four cheese beggars purse

wood roasted mushrooms, black truffle cream

Mussels with French fries “Moules Frites”

shallots, white wine, spicy mayonnaise

Burrata raviolini,

butternut squash, brown butter, sage, walnuts, spicy honey

Breast of chicken Parmesan or Milanese

Allen Brothers 8 oz beef burger

bread and butter pickles, cheddar, chipotle aioli

12 oz. C.A.B. strip steak

duck fat potatoes, grilled vegetables, sherry vinegar

Chopped house, hearts of romaine Caesar or baby arugula salads

with grilled chicken 26 | with salmon 34 | with shrimp 30

sides

Two fried eggs

Bacon

1/2 Avocado

Download Menu

^{* Thoroughly cooked meats, poultry, seafood, or eggs reduces the risk of food borne illness.}
Chefs: Albert DeAngelis, Matthew McNerney

Appetizers/salads

Fried calamari

sweet chili sauce, spicy tomato sauce

Eggplant meatballs

harissa aioli, chopped vegetable salad

Chicken and vegetable soup

jasmine rice, cilantro, cumin

Kung Pao Brussels sprouts with peanuts

sesame, scallions

Hand cut French fries

truffle aioli

Baby Arugula Salad

tart apple, walnuts, pickled raisins, cheddar, maple bacon vinaigrette

Heartofromaine

croutons,crispyshallots,preservedlemon,Tuscankale,Caesardressing

Asian salad

mandarin orange, cashews, miso and sesame dressing

Any salad with grilled chicken 26 | with salmon 34 | with shrimp 30

House chopped salad

herbs, garbanzo, onions, tomato, feta cheese, balsamic dressing

P.E.I. mussels

white wine, lemon, herbs, Calabrian chili, grilled bread

pizza/pasta

Pizza Margherita

with shredded or fresh mozzarella and basil

Pizza with sausage

hot cherry pepper, red onions, and mozzarella

Penne

tomato basil sauce or ala vodka, pancetta, onions, spicy tomato cream

Four cheese beggars purse

wood roasted mushrooms, black truffle cream

Zucchini spaghetti “Zoodles

chicken and spinach meatballs, cherry tomatoes

Linguine

all beef Bolognese, cremini mushrooms, herb ricotta cheese

main plates

Salmon or shrimp bowl

jasmine rice and quinoa, autumn vegetables, avocado

Hidden Fjord salmon

cranberry beans, Brussels sprouts, lemon pepper sauce

Allen Brothers 8 oz beef burger

bread and butter pickles, cheddar, chipotle aioli

Breast of chicken Parmesan or Milanese

Download Menu

^{* Thoroughly cooked meats, poultry, seafood, or eggs reduces the risk of food borne illness.}
_{Chefs: Albert DeAngelis, Matthew McNerney}

Any salad with grilled chicken 26 with salmon 34 with shrimp 30

Appetizers

Fried calamari

sweet chili sauce, spicy tomato sauce

Kung Pao Brussels sprouts with peanuts

sesame, scallions

P.E.I. mussels

white wine, lemon, herbs, Calabrian chili, grilled bread

Hand cut French fries

truffle aioli

Lioniburrata

slow roasted tomatoes, basil pesto, crostini

Chicken and vegetable soup

jasmin rice, cilantro cumin

Eggplant Meatballs

harissa aioli, chopped vegetable salad

Imported Charcuterie And Cheese Board

marinated olives, grissini and crostino

House Chopped Salad

herbs, garbanzo, onions, tomato, feta cheese, balsamic dressing

Baby Arugula Salad

art apple, walnuts, pickled raisins, cheddar, maple bacon vinaigrette

Heart of Romaine

croutons, crispy shallots, preserved lemon, Tuscan kale, Caesar dressing

Asian salad

mandarin orange, cashews, miso and sesame dressing

pizza

Pizza with mixed mushrooms

fresh thyme, truffle puree, burrata cheese

Pizza Margherita

shredded or fresh mozzarella and basil

Pizza with sausage

hot cherry pepper, red onions, and mozzarella

Pizza with pepperoni

caramelized onions, mozzarella, oregano, spicy honey

PASTA

Four cheese beggars purse

wood roasted mushrooms, black truffle cream

Linguine

all beef Bolognese, cremini mushrooms, herb ricotta cheese

Penne

tomato basil sauce or ala vodka, pancetta, onions, spicy tomato cream

Burrata raviolini

butternut squash, brown butter, sage, pepitas, spicy honey

Fresh spaghetti

manilla clams, lemon, garlic, chili flakes

Zucchini spaghetti “Zoodles”

chicken and spinach meatballs, cherry tomatoes

ENTRÉE

Parmesan crusted halibut

sautéed spinach, tomato, chives, white wine sauce

Braised short rib “osso bucco”

crispy brussels sprouts, horseradish, pickled shallots

Salmon or shrimp bowl

jasmine rice and quinoa, autumn vegetables, avocado

12 oz. C.A.B. strip steak

duck fat potatoes, grilled vegetable, sherry vinegar

Roasted Amish chicken

soft polenta, mushrooms and vegetables

Hidden Fjord salmon

cranberry beans, Brussels sprouts, lemon pepper sauce

Crispy skinned branzino

Tuscan kale, wild mushrooms, hazelnut brown butter

Breast of chicken Parmesan or Milanese

Allen Brothers 8 oz. beef burger

bread and butter pickles, cheddar, chipotle aioli

SIDES

Soft polenta with vegetables and mushrooms

Duck fat potatoes, chili crisp yogurt, scallions

Crispy brussels sprouts, horseradish sauce, pickled shallots

Sauteed spinach with garlic, pepper flakes and olive oil

Download Menu

Cocktails

BLOOD ORANGE MARGARITA

ESPOLON TEQUILA, BLOOD ORANGE SHRUB, FRESH LIME

EL DIABLO

BANHEZ MEZCAL, FRESH LIME, MANGO PUREE, JALAPENO INFUSED AGAVE

FIG...GET....ABOUT...IT...MULE

TITO’S VODKA, FRESH LIME, THYME SIMPLE SYRUP, FIG LIQUEUR

IN-CIDER

SALTEDCARAMELVODKA,APPLE LIQUEUR, CIDER, CINNAMON

INTRO-VERT

PINEAPPLE RUM, GREEN CHARTREUSE, PINEAPPLE JUICE, COCONUT PUREE

JUST BUZZIN’ AROUND

FORD’S GIN, FRESH LEMON, HONEY SIMPLE SYRUP

KOOL & THE GANG

ORGANIC CUCUMBER VODKA, CUCUMBER WATER, FRESH LIME

MELAGRANA 75

EMPRESS GIN, POMEGRANATE JUICE, PROSECCO

SPICED WINTER SANGRIA

BURGUNDY WINE, BRANDY, ALL SPICE DRAM, FRESH CITRUS

THE BUTLER DID IT

SIETE MISTERIOS MEZCAL, ALL SPICE DRAM, ANGOSTURA BITTERS

THE DAKOTA JOHNSON

GRAPEFRUIT VODKA, TITO’S VODKA, FRESH GRAPEFRUIT JUICE, LEMON, HONEY

THE LED ZEPPELIN

REDEMPTION BOURBON, APEROL, AMARO NONINO, FRESH LEMON

THE PRAIRIE DOG

MAKER’S MARK BOURBON, APPLE CIDER, ANGOSTURA BITTERS

THYME IN A BOTTLE

INVERROCHE VERDANT GIN, THYME SYRUP, FRESH LIME

beer

IPA, BENGALI, SIX POINT BREWERY BROOKLYN, NY 6.6%

6.60%

IPA, SEA HAG, NEW ENGLAND WOODBRIDGE, CT

6.20%

IPA, SPACECAT, THE TREE CAT SOUTH NORWALK, CT 7.3%

7.30%

LIGHT ALCOHOL, UPSIDE DAWN, ATHLETIC STRATFORD,CT .05%

0.05%

PALE LAGER, PERONI ROME, ITALY 5.1%

PORTER, SPACECAT, OLD BILL SOUTH NORWALK, CT 5.75%

5.75%

STEEL RAIL EXTRA PALE ALE, BERKSHIRE BREWING CO SOUTH DEERFIELD, MA

5.30%

THE CRISP PILZ, SIX POINT BREWERY BROOKLYN,NY 5.4%

5.40%

WHEAT, WHISKER’D WIT, BEER’D STONINGTON CT 5%

WINTER LAGER,EASTROCK NEW HAVEN, CT 6.5%

6.50%

white wine

Antinori, Campogrande, Orvieto, Umbria

Antinori, Tenuta Guado al Tasso, Vermentino

Bisci, Vigneto Fogliano, Verdicchio, Marche

Cakebread, Chardonnay, Napa

105

Champagne, Moutard Père & Fils, Brut, N/V

Charles Casanova, Champagne, N/V

Chateau Montelena, Chardonnay, Napa

115

Chateau de Sancerre, Sancerre, Loire

Chateux Carbonnieux, Pessac Leognan

110

Domaine Ott Clos Miereille, Rose, Provence

120

Eisacktal Valle Isarco Gruner Veltliner, Italy

Far Niente, Chardonnay, Napa

155

Feudi di San Gregoio, Greco di Tufo, Campania

Honig, Sauvignon Blanc, Napa

Inama Soave Classico, Veneto

Isodoro Polcencic, Pinot Grigio, Italy

Isotta Manzoni, Prosecco , Italy

12/48

Jordan, Chardonnay, Russian River

La Scolca, Gavi dei Gavi, Black Label, Piedmont

Livio Felluga, Pinot Grigio, Italy

Louis Jadot, Puligny-Montrachet, Burgundy

200

Moncalvina, Moscato d’ Asti, Coppo

12/44

Picollo, Gavi de Gavi, Piedmont

14/56

Reserve Durand, Sauvignon Blanc, Loire

12/44

Rose Champagne, Louis Dumont, Brut, N/V

Sonoma Cutrer, Chardonnay, California

16/64

Teruzzi & Puthod, Terre Di Tufi, Tuscany

Vietti, Roero Arneis, Peidmont

Vigna del Sole, Pinot Grigio, Veneto

12/44

Whispering Angel, Rose, Provence

16/64

red wine

Antinori, Tignanello, Tuscany

275

Aruma, Malbec, Argentina

12/48

Au Bon Climat, Pinot Noir, Santa Barbara

Bel Colle, Barolo, Monvigliero

135

Boscarelli, Nobile di Montepulciano, Abruzzo

110

Bramare, Malbec, Mendoza

Buehler, Cabernet Sauvignon, Napa

Cakebread, Cabernet Sauvignon, Napa

175

Castello di Monsanto, Riserva, Chianti Classico

Chalk Hill, Pinot Noir, Sonoma Coast

16/64

Chateau Talbot, Saint Julien, Bordeaux

195

Chateau du Parc de Pierre, Bordeaux, France

16/64

Coldisole, Brunello di Montalcino

Four Grace, Dundee Hills, Pinot Noir, Willamette

Lanciola, Chianti, Colli Fiorentini, Tuscany

14/56

Louis Jadot Gevrey -Chambertin, Burgundy

145

Louis Jadot Nuit St–Georges, Burgundy

150

Masi, Costasera Classico, Amarone, Veneto

175

Masi, Valpolicella Classico, Veneto

14/56

Orin Swift,The Prisoner, Blend, Napa

155

Produttori del Barbaresco, Piedmont

125

Prunotto, Barbaresco, Piedmont

Roth, Cabernet Sauvignon, Alexander Valley

18/72

Sanford, Pinot Noir, Santa Rita Hills

Silver Oak, Cabernet Sauvignon, Alexander Valley

200

Silverado, Merlot, Napa

Tenuta La Fortuna, Brunello di Montalcino

250

Terre Sabaude, Barolo, Piedmont

Villa Antinori, Super Tuscan, Tuscany

18/72