Menu

Squid ink pasta

To us, excellent food and guest experiences go hand in hand. At Solé, we strive to create a dining experience that is memorable and excellent. From our handmade pasta dishes to pizza and other spectacular entrées and appetizers, there’s something for everyone to enjoy on our menu. Explore our full culinary offering below.

Brunch
Dinner
Beverages
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*ALL ITEMS WITH CHOICE OF FRIES OR SALAD

POACHED EGGS
Seared Salmon, Citrus Hollandaise, Sauteed Spinach, Crostini
$25
STEAK AND EGGS
Scrambled Eggs, Spinach, Truffle & Cheddar Toas
$28
EGG WHITE FRITTATA
Mushrooms, Spinach, Goat Cheese
$21
BUTTERMILK WAFFLES
Vanilla Butter, Mixed Berry Compote, Maple Syrup
$22
AVOCADO TOAST
Grilled shrimp, Sunnyside Eggs, Shaved Vegetables
$25
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Sole Signature Hummus Available for Takeaway
8oz—$6

*Thoroughly cooked meats, poultry, seafood, or eggs reduces the risk of food borne illness

Chefs - Albert DeAngelis, Matthew McNerney General Manager - David Wolvovsky

APPETIZER
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Beef carpaccio
sliced mushrooms - arugula - parmesan - black truffle
20
Chopped Greek salad
red wine vinaigrette - oregano - olives - feta cheese
16
Crispy “Kung Pao” Brussels sprouts with peanuts
peanuts - scallion - sesame seeds
16
Fried calamari
Thai chili sauce - pepperoncini
19
Grilled kale sprouts and roasted sweet potato
walnuts – apple cider vinegar
18
Hearts of romaine
Caesar dressing - focaccia croutons - crispy shallots
15
Mixed baby lettuces
balsamic lemon vinaigrette - shaved Grana Padano
15
Red beets
whipped goat cheese - cara cara orange - roasted pistachio vinaigrette
16
Red pepper tonnarelli
jumbo lump crabmeat - salmon roe - lemon bread crumbs
24
Steamed P.E.I. mussels
red curry cream - fava beans - cilantro
18
Vegetarian minestrone
heirloom white beans - orzo pasta - parmesan
15
Yellow fin tuna crudo
mashed avocado - ginger and tamari sugo -juliennevegetables
21
Pizza
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mushrooms
black truffle - burrata - parmesan - red watercress
24
pepperoni
oregano - caramelized onions - spicy honey
22
sliced tomatoes
fresh mozzarella - prosciutto San Daniele - baby arugula
24
tomato sauce
Italian sausage - hot cherry peppers - sweet onions
22
tomato sauce
shredded or fresh mozzarella - basil
20
Pasta
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Hand-made burrata raviolini
mixed mushrooms - black truffle pate
29
Linguine fini
Manila clams - garlic-oliveoil- redpepperflakes- white wine - parsley
30
Occhi di Lupo “Bolognese”
meat and vegetable ragu - mushroom - herb ricotta
26
Penne rigate
tomato and basil or vodka tomato cream with pancetta and onion
21
Ricottacavatelli
sweet Italian Sausage-broccoli rabe pesto- pignoli - roasted tomato
28
Spicy squid ink linguine
lobster - wilted arugula - cherry tomatoes -Calabrianchili
38
Zoodles
spaghetti of zucchini - cherry tomatoes - eggplant meatballs - provolone
28
Entrees
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12 oz. Allen Brothers Strip Steak
sherryvinegar- mushrooms- French fries - truffle aioli
44
American Wagyu Burger
Briochebun-agedcheddar- Frenchfries
24
Boneless osso buco
soft polenta - mascarpone cheese - roasted root vegetables
39
Breast of chicken Milanese
baby arugula - marinated tomato - fresh mozzarella
28
Caesar */ Mixed / Greek Salad
With chicken 28 jumbo shrimp 32 salmon
Grilled Spanish octopus and shrimp
smoked chorizo - potatoes - lemon zest
36
Grilled branzino
green garbanzo - harissa hummus - preserved lemon - urfa chili
36
Hidden Fjord salmon
braised greens and white beans - tomato - porcini
37
Marinated Australian lamb chops
eggplant caponata - goat cheese croquetas
42
Parmesan crusted westcoasthalibut
tomato chive beurre blanc - sautéed spinach
39
Spicy tuna or salmon bowl
jasmine rice - lentils - crushed avocado
30
Wood roasted Amish chicken
mashed potatoes - haricot vert - natural jus
29
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Cocktails
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Up In Smoke
Los Siete Mezcal, Jalapeno, Lime Juice, Mango
16
Freddy’s Old Fashion
Four Roses, Bitters, Muddles Cherries, Sugar
16
Tamarindo Fresca
Four Roses, Fresh Tamarind
16
Winter In Italy
Kettle 1 Botanical, Orange Liquer, Lemon,Rosemary
16
O.D.B “Old Dirty Bourbon”
Four Roses, Fresh Ginger, Lime Juice
16
Don Johnson
Grapefruit Vodka, Grapefruit Juice, Lime, Mint
16
Peach Bottoms and Blossoms
Tito’s,Peach,Lime,GingerBeer
16
Margarita Bar
Espolon Blanco, Fresh Lime, Agave
Blood Orange | Guava | Jalapeno | Hibiscus
16
Proper Buzz
Rum, Bitters, Lime, Winter Spices
16
Grapefruit Spritz
Grapefruit Vodka, Aperol, Prosecco, Grapefruit Juice
16
Alpine Sangria
Proprietary Recipe
16
Cucumber Crisp
Titos, Muddled Cucumber, Mint
16
Beer
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Beer’dBrewing Whisker’DWIT
StoningtonCT 5.2%
12
Peroni Nastro Azzurro Pale LageR
Italy 5%
8
Berlinetta Gold Coast Lager
Bridgeport CT 6%
12
Industrial Arts Wrench IPA
Garnerville NY 7.1%
12
Kent Falls Brewing The Hollow Pilsner
Kent CT 5.0%
12
New England Brewing SeaHag IPA
WoodbridgeCT 6.2%
12
Lock City GoldenRatioPills
StamfordCT 5.3%
12
Athletic Brewing Run Wild IPA
Stratford CT.5%
8
White wine by the glass
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Prosecco
IsottaManzoni,Italy
12
Chardonnay
Sonoma Cutrer, California
16
Pinot Grigio
Delle Venezie, Italy
12
Chardonnay Joseph Drouhin, Macon Villages 14
Joseph Drouhin, MaconVillages
14
Sancerre
Charles Debourges, France
16
Albarino
Veiga Naum, Spain
16
Gavi di Gavi
Picollo, Italy
14
Sauvignon Blanc
Reserve Durang, France
14
Rose
Whispering Angel, Prvence
16
Red wine by the glass
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Montepulciano
Valle Martello, Italy
12
Pinot Noir
Chalk Hill, Sonoma Coast
16
Malbec
Lefite Rothschild, Aruma, Mendoza
14
Brunello di Montalcino
Coldi Sole, Tuscany
14
Cabernet Sauvignon
Roth, Alexander Valley
18
Super Tuscan
Villa Antinori, Italy
16
white wine by the bottle
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102 Grachetto, Orvieto Classico, Umbria 2018
55
104 Feudi San Gregorio, Greco di Tufo, Campania 2019
55
110 La Scolca Black Label, Gavi, Peidmonte 2019
115
112 Domaine Ott, Clos Mireille, Provence 2021
105
111Miraval Rose, Cote De Provence 2021
80
201 Honig, Sauvignon Blanc, Napa 2019
70
202 Cuvaison Sauvignon Blanc, Napa Napa, 2020
80
202 Sauvignon Blanc, Cakebread, Napa, 2021
85
203 Jordan, Chardonnay, Russian River, 2018
98
204 Cakebread, Chardonnay, Napa 2019
105
206 Far Niente, Chardonnay, Napa 2018
150
207 Sebella, Hanzell, Chardonnay, Sonoma 2018
70
404 Chateau de Sancerre, Sancerre, Loire 2019
95
326 Maison Willm, Cuvee Emilee Willm, Riesling, 2020
60
208 Simi, Chardonnay, Sonoma 2019
65
402 Louis Jadot, Pouilly Fuisse, Burgundy, 2019
90
210 Granbazan, Albarino, Spain 2020
65
421 Rose Champagne, Louis Dumont, Brut, N/V
70
420 Champagne, Moutard Père & Fils, Brut, N/V
80
Red wine by the bottle
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504 Super Tuscan, Antinoi, 2018
275
503 Tenuta Sette Ponti, Oreno, Super Tuscan 2019
240
507 Bel Colle, Barolo, Movigliero, 2017
120
509 Costasera, Amarone Masi, Veneto 2015
175
508 Arnaldo Rivera, Terre del Barolo, Piedmont 2016
80
510 Cordero di Montezmolo, Barolo, Monfalletto 2017
120
600 Four Graces, Dundee Hills Reserve, Pinot Noir, Willamette 2019
90
601 Au Bon Climat, Pinot Noir, Santa Barbera, 2019
75
603 Honig, Cabernet Sauvignon, Napa 2018
125
604 Cakeread, Cabernet Sauvignon, Alexander Valley 2017
175
607 Cabernet Sauvignon, Orwin Swift Plermo
95
606 Orin Swift, The Prisoner Blend, Napa, CA 2019
155
605 Silver Oak, Cabernet Sauvignon, Alexander Valley 2017
250
801 Bodegas Muga, Tempranillo, Riserva, 2017
85
702 Gevrey-Chambertin, Burgundy 2018
145
802 Bramare Valle Malbec, Mendoza
90
703 Louis Jadot, Bordeaux, Cheateau Saint Julien, 2015
225
906 Vina Ardanza, Rioja, Alta, Spain, 2015
75
506 La Fortuna, Brunello di Montalcino, Riserva, Italy 2013
225
501 Monsanto, Chianti Classico, Riserva, Italy
80
Nebbiolo
Cordero Di Montezemolo, Italy
22
Chianti
La Masse di Greve, Tuscany
22
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Woman eating pastaBartender making a cocktailGrilled salad

Address:
105 Elm Street
New Canaan, CT 06840
Phone:
(203)972-8887

MON - THURS: 11:30am - 3:30pm & 5pm - 10pm
‍
FRI - SAT: 11:30am - 3:30pm & 5pm - 10:30pm

SUN: 11:30am - 3:30pm & 5pm - 9:30pm

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