Mediterraneo | Restaurant Menu

Combining the tastes of the sea and Italy, Mediterraneo is an excellent destination for those with discerning palates and an interest in innovative cuisine. From our delicious seafood-forward entrées and appetizers to our handmade pasta, brick-oven-fired pizzas, and so much more, there’s so much to discover when you dine with us. Explore our full culinary offering by checking out our menu today.

Lunch

Dinner

Beverages

Download Menu

Mediterraneo Signature Hummus Available for takeaway 8oz./16 oz. 6/12
_{Chefs – Albert DeAngelis - Daniel Rivera - Matthew McNerney General Manager - Emin Brika}_{Thoroughly cooked meats, poultry, seafood, or eggs reduces the risk of food borne illness}

Appetizer

Steamed P.E.I. mussels

Fava beans, cilantro, red curry cream

Spicy eggplant dip

Calabrian chili, fresh mint, grilled flatbread

Grilled squid

shaved fennel, radish, cherry tomatoes, lemon, olice oil

Crispy crab stuffed artichoke bottoms

lemon and tarragon aioli

Yellow fin tuna crudo

Diced avocado and cucumber radish, ginger, tamari

Grilled Spanish Octopus

Smoked chorizo sofrito, dived potatoes, lemon

Goat cheese "blintz"

roated marinated beets, walnuts, saba, baby arugula

Organic romaine

caesar dressing, crispy shallots, focaccia croutons

Chopped lettuce and vegetable salad

feta cheese, herbs, sumac and pmegranate

Grilled lollipop kale salad

asian pear, manchego, spicy pecans, date vinegar

East coast oysters

minimum 6

3/each

Mixed baby lettuce

balsamic and lemon vinaigrette, shaved grana padano

Moroccan Lentil and Chick pea soup "Harira"

Lemon and herbs

pizza/pasta

Pizza with tomato sauce

shredded or fresh mozzarella, basil

Pizza with mixed mushrooms

fresh thyme, goat cheese, baby arugula

Pizza with tomato sauce

mozzarella, italian sausage, red onions, cherry peppers

Pizza with broccoli rabe

caramelized onion, San Daniele prosciutto, provolone

Mezze penne pasta

sweet italian sausage, spicy eggplant, tomato, fresh mozzarella

Spaghetti

plum tomato sauce, mushrooms, veal meatballs, herbed ricotta cheese

Squid ink linguine

shrimp, roasted tomato, lemon breadcrumbs, arugula, chili oil

ENTRÉE

Crispy bronzino

green chick peas, preserved lemon, urga chili vinaigrette

Hidden fjord salmon

broccoli rabe, butternut squash, red wine sauce, warm spices

Breast of chicken "Milanese" tomato and baby arugula salad

Fresh mozarella, lemon

Parmesan crusted halibut

tomato, chive beurre blanc, sauteed spinach

Grilled marinated lamb kabob and kofte

spiced basmati rice - tzatziki

Wood oven roasted Amish chicken

French fries - Brussels sprouts - natural juice

American Wagyu beef burger

grilled red onion - gorgonzola - French Fries

Braised beef “Bourguignon”

root vegetables and mushrooms - bacon - fresh pappardelle

Organic Romaine Caesar / Chopped / Baby Mixed Lettuces / Kale Sprout Salad

Chicken 28 | Shrimp 32 | Salmon 37

12 oz. Allen Brothers NY Strip Steak

roasted sweet potato - mushroom - sherry vinegar

LUNCH SPECIALS

Egg white frittata

chopped spinach - mixed mushrooms - goat cheese - mixed baby lettuce

Mussels and French fries “ Moules Frites “,

lemon - chili - herbs - white wine - aioli

Spicy salmon bowl

lentils - jasmine rice - root vegetables - whipped avocado

Grilled chicken wrap

grilled onions - sundried tomato - parsley and tahini sauce

“Pizza di Parma”

sliced tomato - fresh mozzarella - arugula - San Daniele prosciutto

Spaghetti with lamb ragu

garbanzo - shaved sheep's milk cheese

Crispy gnocchi

guanciale - black truffle cream - fried sunny side egg

Download Menu

Appetizer

Moroccan Lentil and Chick pea soup "Harira"

Lemon and herbs

Spicy eggplant dip

Calabrian chili, fresh mint, grilled flatbread

Steamed P.E.I. mussels

Fava beans, cilantro, red curry cream

Grilled squid

shaved fennel, radish, cherry tomatoes, lemon, olice oil

Yellow fin tuna crudo

Diced avocado and cucumber radish, ginger, tamari

Crispy crab stuffed artichoke bottoms

lemon and tarragon aioli

Organic romaine

caesar dressing, crispy shallots, focaccia croutons

Mixed baby lettuce

balsamic and lemon vinaigrette, shaved grana padano

Goat cheese "blintz"

roated marinated beets, walnuts, saba, baby arugula

Chopped lettuce and vegetable salad

feta cheese, herbs, sumac and pmegranate

Grilled lollipop kale salad

asian pear, manchego, spicy pecans, date vinegar

Grilled Spanish Octopus

Smoked chorizo sofrito, dived potatoes, lemon

East coast oysters

minimum 6

3/each

pizza/pasta

Pizza with mixed mushrooms

fresh thyme, goat cheese, baby arugula

Spaghetti

plum tomato sauce, mushrooms, veal meatballs, herbed ricotta cheese

Pizza with broccoli rabe

caramelized onion, San Daniele prosciutto, provolone

Pizza with tomato sauce

mozzarella, italian sausage, red onions, cherry peppers

Pizza with tomato sauce

shredded or fresh mozzarella, basil

Mezze penne pasta

sweet italian sausage, spicy eggplant, tomato, fresh mozzarella

Squid ink linguine

shrimp, roasted tomato, lemon breadcrumbs, arugula, chili oil

ENTRÉE

Spicy salmon bowl

lentils - jasmine rice - root vegetables - whipped avocado

28/32

Yellowfin Tuna

Spicy curry eggplant, mango cutney, crispy fennel

Crispy bronzino

green chick peas, preserved lemon, urga chili vinaigrette

Hidden fjord salmon

broccoli rabe, butternut squash, red wine sauce, warm spices

Parmesan crusted halibut

tomato, chive beurre blanc, sauteed spinach

Breast of chicken "Milanese" tomato and baby arugula salad

Fresh mozarella, lemon

Wood oven roasted Amish chicken

French fries - Brussels sprouts - natural juice

Saddle of venison

celery root, braised red cabbage, brussels sprout, juniper berry

Grilled marinated lamb kabob and kofte

spiced basmati rice - tzatziki

Braised beef “Bourguignon”

root vegetables and mushrooms - bacon - fresh pappardelle

American Wagyu beef burger

grilled red onion - gorgonzola - French Fries

12 oz. Allen Brothers NY Strip Steak

roasted sweet potato - mushroom - sherry vinegar

Organic Romaine Caesar / Chopped / Baby Mixed Lettuces / Kale Sprout Salad

Chicken 28 | Shrimp 32 | Salmon 37

sides

Spicy garbanzo beans

Lentils with rice and vegetables

Brussels Sprouts

Basmati rice with spicy eggplant

Roasted sweet potato, bacon and onions

Broccoli Rabe

Download Menu

cocktails

DON JOHNSON

Tito’s, Grapefruit, Mint

SPICY GRAPEFRUIT MARGARITA

Jalapeno Infused Tequila, Peach Liquor, Fresh Lime

HOT MEZ

LosSiete MisteriosMezcal,PeachPuree,FreshLemon

ORANGE-THYME OLD FASHIONED

Michters Bourbon, Orange Bitters, S. Syrup, Thyme

EAST SIDE

Aviation Gin, Cucumber & Fresh Mint, Fresh Lime

HOW ’BOUT THIS APPLE MULE

Apple Brandy, Fresh Lime, Cranberry, Ginger Beer

SPICED BLACKBERRY

Captain Morgan, Blackberries, Pineapple and Fresh Lime Juice

THE PERFECT PEAR

Absolut Pear, Cointreau, Fresh Lime, White Cranberry

STRAWBERRY GIN SMASH

Aviation Gin, Strawberries, Fresh Lime, Dark Chocolate

in good spirits

TEQUILA

Casamigos Blanco/Repo/Anejo, Mex.

17/20/22

TEQUILA

Clase Azul Plata/Repo/Anejo, Mexico

35/48/100

TEQUILA

Herradura Ultra Anejo, Mexico

TEQUILA

Cincoro Reposado, Mexico

TEQUILA

Cincoro Anejo, Mexico

TEQUILA

Cincoro Blanco, Mexico

TEQUILA

Komos Reposado Rosa, Mexico

MEZCAL

Los Siete Misterios, Mexico

MEZCAL

Dos Hombres Joven, Mexico

WHISKEY

Basil Hayden's Bourbon, Kentucky

WHISKEY

Jefferson's Ocean Bourbon, Kentucky

WHISKEY

Whistle Pig 10yr Rye, Vermont

TEQUILA

Don Julio 1942, Mexico

WHISKEY

Litchfield Bourbon, Connecticut

WHISKEY

Oban 14yr, Highland, Scotland

WHISKEY

Macallan 12/15/18yr, Scotland

32/50/90

GIN

Nolet's Dry, Netherlands

MEZCAL

Casamigos, Mexico

GIN

Monkey 47 Dry, Germany

GIN

Brooklyn Small Batch, NY

RUM

Ron Zacappa, Guatemala

RUM

Pyrat XO, Guyana

RUM

Diplomatico, Venezuela

GIN

Barr Hill Honey, Vermont

GIN

Nikka Coffey, Japan

beer

Light Lager

Shark Tracker, CT, 4.8 % ABV

Premium Lager

Peroni, Italy 4.7 % ABV

Pilsner

The Hollow, Kent Falls, CT (16oz), 5.0% ABV

Wheat

Allagash White, ME (12oz), 5.2% ABV

IPA

Sea Hag, NE Brewing (12oz), 6.2% ABV

Sweatpants Pale Ale

CT, (16oz), 5.0 % ABV

SuperScript IPA, Pale Ale CT

(16oz), 6.0 % ABV

Non-Alcoholic IPA

Run Wild, Athletic Brewing

white wine

Fleurs de Prairie, Rose, Cotes de Provance

16/64

Sonoma Cutrer, Chardonnay, California

16/64

Conti Beretta, Pinot Grigio, Italy

12/48

La Scolca, Bianco Secco, Gavi dei Gavi, Italy

14/56

Reserve Durand, Sauvignon Blanc, France

14/56

Hopler, Gruner Veltliner, Austria

12/44

Isotta Manzoni, Prosecco, Italy

12/60

101 Champagne, Rose de Saigneée, Cheurlin, Fr. NV

115

102 Champagne, Moutard Pere & Fils, Brut, Fr, NV

106 Dom Perignon, Champagne, Fr, 13

600

103 Champagne Cheurlin, Brut Speciale, Fr. NV

104 Miraval, Rose, Cotes de Provance, Fr, 21

White Burgundy, Aligote, Louis Latour, France

16/64

105 Domaine Olt, Clos Mireille, Provance, Fr 20

105

202 Teruzzi & Puthod, Terre di Tufi, Toscana, It 19

203 Feudi di San Gregorio, Greco di Tufo, It, 20

209 Santa Margherita, Pinot Grigio, Alto Adige, It, 21

208 Livio Felluga, Pinot Grigio, Friulli, It, 21

211 La Scolca, Black Label, Gavi dei Gavi, Piedmont, 20

206 Tenuta Guado al Taso, Vermentino, It, 21

307 Jordan, Chardonnay, Russian River, 19

303 Cakebread, Sauvignon Blanc, Napa 21

308 Cakebread, Chardonnay, Napa, 19

309 Chateau Montalena, Chardonnay, Napa, 19

135

310 Far Niente, Chardonnay, Napa, 19

150

311 Kistler, Los Noisetiers, Chardonnay, Sonoma, 20

225

502 Ch. Sancerre, Loire, Fr, 21

510 Muscat, Les Parcelles, Fr, 18

302 Sauvignon Blanc, Honig, Napa, 21

504 Ladoucette Pouilly-Fume, Liore, Fr.,19

503 Louis Jadot, Pouilly-Fuisse, Burgundy, 21

red wine

Belle Glos, Pinot Noir, Central Coast, CA

22/98

La Vendimia, Rioja, Spain

14/56

Sea Sun, Caymus, Pinot Noir, Napa, CA

16/64

Roth, Cabernet Sauvignon, Alexander Valley, CA

18/72

Trivento, Reserve Malbec, Mendoza, Argentina

12/48

Valle Martello, Montepulciano, Italy

12/48

Ruffino Il Ducale, Super Tuscan, Italy

16/64

Caymus, Cabernet Sauvignon, Napa, CA

35/225

Terre Di Verona, Amarone Della Valpolicella, It.

24/96

ColdiSole, Brunello di Montalcino, Italy

26/98

630 Prima Terra, Montepulciano, Italy, 15

602 Castello di Monsanto, Chianti Classico, Italy,18

606 Gaja Ca’Marcanda, Promis, Blend, Tuscany, 20

125

608 Antinori, Tignanello, Blend, Tuscany, 19

275

607 Sassicaia, Tenuta San Guido, Blend, Tuscany, 18

500

601 Castello Banfi, Rosso di Montalcino, Tuscany, 19

603 Caparzo, Brunello di Montalcino, Tuscany, 17

115

629 Tenuta La Fortuna, Brunello di Montalcino, Tuscany, 17

175

618 Produtori del Barbaresco, Piedmont, Italy,18

115

617 Bel Colle, Monvigliero, Barolo, Italy, 18

120

707 Mount Veeder, Cabernet Sauvignon, Napa, 19

105

622 Masi, Costasera, Amarone, Veneto, Italy,16

175

710 Cakebread, Cabernet Sauvignon, Napa, 19

190

709 Honig, Cabernet Sauvignon, Napa , 19

120

712 Silver Oak, Cabernet, Alexander Valley, 17

200

704 Silverado, Merlot, Napa, 18

723 Four Graces, Dundee Hills, Pinot Noir, Willamette, 21

722 Belle Glos, Pinot Noir, Central Coast, 20

724 Sanford, Pinot Noir, Santa Rita Hills, CA, 20

105

715 The Prisoner, Meritage, Orin Swift, Napa, 19

155

721 Ponzi, Laurelwood, Pinot Noir, Willamette, 17

611 Banfi, Brunello di Montalcino, Tuscany, 17

185

716 Opus One, Robert Mondavi, Blend, Napa, 19

600

720 Ridge, Geyserville, Zinfandel, Sonoma, 20

807 Chateau Meyney, Saint Estephe, Bordeaux, 18

809 Chateau Talbot, Saint Julien, Bordeaux, 16

230

713 Ramey, Claret, Meritage, Napa Valley, 17

805 Lafite Rothschild, Moulin de Duhart, Pauillac, 18

135

905 Valle de Uco, Bramare, Malbec, Mendoza, 19

901 Bodegas Muga, Riserva, Rioja, Spain, 18